Infant Allergies
As a medical diagnostic techniques more sophisticated, we learn a number of food allergies. Good with seafood allergies and lactose, two rather familiar questions of nutrition, doctors are now able to recognize some people are able to to consume safe food diffuse staining, red 40, and a mineral, mainly for the thyroid function is iodine. Even gluten intolerance or celiac disease, and sudden death NationalLimelight. This article is a brief overview of what kind of food allergy.
Infant Allergies
Gluten is the main protein component of popular cereals such as wheat, rye and barley. When people with celiac disease consume these grains have nothing in us all that has been contaminated with gluten, it causes damage to their small intestine. Basically, this is an immunological reaction in the villi, or finger projections along the smallIntestine.
Infant Allergies
One day, when a person, gluten intolerance is still consuming the protein, it is their villi, so that the small intestine to lose its ability to damage beneficial nutrients. In fact, this is not an allergy, but a disease that is likely to be genetic. So if you think someone in his family should be gluten intolerant, have genetic testing before the small intestine and damaged to the point that can lead to malnutrition andother problems.
Infant Allergies
The long-term problems that may occur as a result of celiac disease include anemia, osteoporosis, diseases of the nervous system, neurological problems and disorders of the gallbladder and pancreas. Therefore, it is a good idea to be able to recognize the symptoms of celiac disease. These symptoms may include the following:
Abdominal pain and swelling
Backache
Muscle cramps
Diarrhea
Stool strange
Weight Loss
Weak
Once you realizehave celiac disease, you must cut all gluten from the diet. This protein is probably more common than we think, essentially all foods that contain wheat flour cooked, so it has gluten. Gluten can be in some places are amazing, including beer, malt, noodles and soy sauce.
Now that gluten intolerance is much more likely to achieve now estimates say that affects 3 million Americans, there are many alternatives to wheat flour that are on the market and can be found in regular grocery stores. People can buy gluten-free biscuits, pasta and bread, a good way to keep these foods in your diet without damage to your body. For your sweet, you should attempt to try to imitate the use of gluten-free flour mixture to the consistency of specific flour. These include arrowroot, rice flour and cassava, among others.
Gluten-free diets are becoming a growing problem in health care. For more information on food products> Allergies and health topics, please consult the directory of Health today.
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