Infant Allergies
We all begin to drink the milk in one form or another. Then, because so many of us seem to "push" to lactose intolerance? Lactose intolerance, as you may know, the results of the digestive distress that comes from the lactose, the sugar in milk and consume dairy products.
Infant Allergies
Most people in the U.S. with the ability to digest lactose born. Babies naturally produce an enzyme called lactase in their systems, they break lactose, which is allowed in the chestMilk and cow's milk. Infants, lactose intolerance can be fed commercially produced lactose-free recipes, often with soy milk.
Infant Allergies
Over the years, increases the incidence of intolerance in the population. This is because our bodies are genetically programmed for less lactase, as we mature to produce. Finally we start to have symptoms of intolerance, when we drink milk or eat ice cream, cheese, yogurt, sour cream or other dairy products. TheSymptoms include discomfort - bloating, cramping and diarrhea - and sometimes embarrassing.
Infant Allergies
Since the world is not lactose intolerant, determining what constitutes a risk for the development of the digestive distress that comes from eating foods insidious with lactose? The researchers found some interesting conclusions about lactose intolerance:
To start menopausal women are more likely to relieve symptoms of intolerance than men the same age group experiences. WellProduction of lactase slows the natural aging process for women.
Ethnicity can determine who develop lactose intolerance. Descendants of the Northern European countries are less likely to develop intolerance later in life. In cultures in which dairy products are not usually consumed after weaning, the body naturally produces less of the enzyme lactase. These figures show the prevalence of lactose intolerance among certain ethnic groupsGroups:
• China: 95%
• Native 90%
• Asian Americans: 90%
• South America: 75%
• African-Americans: 75%
• Hispanic: 55%
Infectious diseases of the gastrointestinal tract and can lead to a decrease in the amount of production of lactase, even if only temporarily. If your body does not produce this enzyme, you are probably a symptom of intolerance.
Some antibiotics block the body's ability to produce lactase, whileYour system.
New research continues to give us an idea of the probability of developing lactose intolerance. A statement from the National Institutes of Health at a conference in February 2010 on "lactose intolerance and Health" published discusses the prevalence of lactose intolerance by race, ethnicity and age.
You can also learn more about lactose intolerance by people who have discovered how to treat successfully. Lactagen on the site, a program that allowsAnd 'possible for those who are lactose intolerant dairy eat comfortably hand, people of different ages and ethnic groups in their stories: a mother of a child who can not tolerate chemotherapy and a patient including a medical diagnosis.
The experience for those with digestive intolerance and asked, "Why me?" And 'reassuring to understand the reasons of intolerance. If you want the days where you can enjoy dairy products, of exploring, in viewPrograms like Lactagen. There is no turning back or changing the genetic history, but it is possible strategies for managing symptoms of the goal of lactose intolerance.
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